Strategic placement. Revenue growth.

We bridge the gap between food manufacturers and the menu.

Custom culinary and menu solutions that drive revenue — at no cost to restaurant partners.

What we do

We partner with food manufacturers and restaurants.

For food manufacturers

We present your products as fully realized revenue solutions for restaurant partners — turning ingredients into placement opportunities through turnkey recipes and promotional strategies.

For restaurants

We bring custom culinary and menu solutions that solve real business challenges — from limited time offers to promotional opportunities — at no charge to you.

How it works

Three steps to menu placement.

Align on targets

We identify a targeted list of restaurants that are the right fit for your products and goals.

Build custom applications

3–5 tailored menu concepts per restaurant — from LTOs to seasonal promotions — each with rationale, launch plan, and full operational details.

Present and place

We pitch directly to restaurant partners. Our costs are covered by food manufacturers — restaurants pay nothing.

Who we are

Culinary + marketing. Built for the industry.

Chef Jessica

Culinary Lead

An alumna of the Culinary Institute of America, Chef Jessica leads operational and culinary leadership at TMP. Her background spans Michelin-starred kitchens to national chains including former VP of Culinary for Pineapple Hospitality and Ford's Garage, and Corporate Executive Chef for Fleming's Prime Steakhouse.

Sara

Marketing Lead

Sara leads the marketing strategy for TMP bringing 20+ years of foodservice and restaurant marketing experience. Her career includes leading marketing at Ford's Garage and marketing leadership roles at Outback Steakhouse, Starbucks, Georgia-Pacific, and Nestle. Sara also serves as a fractional CMO for restaurant clients.